India’s spice exports reached a record $4.72 billion in FY25, up 6% from the previous year, driven by strong global demand for cumin, turmeric, spice oils, and pepper. Despite a price dip, chili remained the top export in terms of volume and value.
Turmeric exports surged 51% in value, while pepper and small cardamom also saw impressive gains. The country now aims to double exports to $10 billion by 2030. Mint exports remained steady, while curry powders and pastes grew 17%.
These figures reaffirm India’s position as the world’s largest exporter of spices and underscore the sector’s promising global demand outlook.
India’s ambitious targets include $10 billion by 2030 and $25 billion by 2047, with a focus on leveraging both traditional exports and value-added spice products. The sector’s overall performance highlights India’s strength as the world’s largest producer and exporter of spices.
